Elizabeth Dole Apple Pie
A warm, comforting apple pie with sweet and spiced flavors, perfect for cozy gatherings and family desserts, highlighting tender apples and aromatic cinnamon and nutmeg.
Ingredients
Instructions
- Put apples, sugar, and water in a skillet.
- Bring to a simmer. Cover and cook for 5 minutes.
- Mix cornstarch with 1/4 cup water and stir into the apples.
- Bring to a boil and cook for 2 minutes.
- Remove from heat. Add butter, cinnamon, and nutmeg. Cool before serving.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have cornstarch, you can substitute with flour, but it may alter the texture slightly. A splash of lemon juice can enhance the apples’ flavor and prevent browning. For a twist, consider adding a tablespoon of vanilla extract to the mixture.
Serving Suggestions
Serve this delightful apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs beautifully with Fried Apples - Bryant Style as a complementary side dish, making it a perfect finish for any meal. For a festive touch, drizzle with caramel sauce before serving.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in the microwave for 30 seconds to 1 minute, or warm in a preheated oven at 350°F for about 10 minutes until heated through. This helps retain the pie's flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth Dole Apple Pie contains roughly 1659 calories, with 18g protein, 161g carbohydrates, and 112g fat. It is an excellent source of dietary fiber (203% of the Daily Value), iron (49% of the Daily Value), and calcium (44% of the Daily Value). It also contributes 57g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain excess moisture before cooking. This helps avoid a soggy filling. Frozen apples may also require a slightly longer cooking time to achieve the desired tenderness.
How can I make the pie crust from scratch?
To make a simple pie crust, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/4 cup cold butter in a bowl. Cut in the butter until crumbly, then add 3-4 tablespoons of ice water until the dough holds together. Roll out and use it to line your pie dish.
What's the best way to prevent the apples from browning?
To prevent apples from browning, toss them with a bit of lemon juice immediately after slicing. This will help maintain their color and freshness. Additionally, try to prepare the filling just before cooking to minimize exposure to air.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).