"Hamlins" Hot Sauce
A bold and spicy hot sauce featuring ripe tomatoes, hot peppers, and aromatic seasonings, perfect for adding heat and flavor to a variety of dishes.
Ingredients
Instructions
- Grind onions and hot peppers.
- Squash up tomatoes.
- Mix all ingredients together.
- Bring to a boil and simmer for 3 hours.
Tips & Substitutions
For added depth of flavor, consider roasting the onions and peppers before grinding. If you prefer a milder sauce, reduce the amount of hot peppers and substitute with sweet bell peppers. You can also adjust the salt to taste, and if you like a thicker sauce, use less water. This recipe can be adapted for vegan recipes by omitting the oil or using a plant-based alternative.
Serving Suggestions
This hot sauce is perfect for spicing up grilled meats, tacos, or even as a zesty addition to Fried Apples - Bryant Style. Serve it alongside a cooling yogurt dip or a fresh salad to balance the heat. It also makes a great marinade for chicken or tofu, enhancing their flavors beautifully.
Storage & Reheating
Store any leftover hot sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing it in ice cube trays, then transferring to zip-top bags. When reheating, slowly warm the sauce on the stovetop to maintain its flavor and consistency, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of "Hamlins" Hot Sauce contains roughly 1392 calories, with 22g protein, 177g carbohydrates, and 70g fat. It is an excellent source of vitamin C (187% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of this hot sauce?
Absolutely! You can control the heat by varying the amount and type of hot peppers used. For a milder sauce, try using fewer hot peppers or mix in sweet bell peppers. Conversely, if you want more heat, consider adding extra red pepper or using hotter pepper varieties.
How long can I store this hot sauce?
When stored properly in an airtight container, this hot sauce can last in the refrigerator for up to two weeks. If you’d like to keep it longer, freezing it in small portions is a great option, allowing you to thaw only what you need for future use.
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work perfectly in this recipe and can save you time. Just ensure you choose high-quality canned tomatoes for the best flavor. This way, you can enjoy a consistent taste without the hassle of peeling and chopping fresh tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).