One Bowl Chocolate Cake(Egg Free Cake)
A rich, moist egg-free chocolate cake with deep cocoa flavor, perfect for busy bakers and those with dietary restrictions seeking a quick, delicious dessert.
Ingredients
Instructions
- Mix flour, salt, cocoa powder, and baking soda in a bowl.
- Add oil, vanilla extract, sugar, vinegar, and warm coffee to the dry ingredients.
- Beat the mixture for 2 minutes until smooth.
- Pour batter into a rectangular or lasagna pan.
- Bake in a preheated 350°F (175°C) oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have warm coffee, hot water can be a substitute. Make sure to mix the dry ingredients thoroughly before adding the wet ones to ensure even distribution of flavors. If you want to make it gluten-free, you can use a 1:1 gluten-free flour blend instead of regular flour.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. You can also serve it with a drizzle of chocolate sauce or a sprinkle of powdered sugar on top. For a refreshing contrast, consider serving alongside Fried Apples - Bryant Style as a side dish.
Storage & Reheating
Store the leftover chocolate cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Chocolate Cake(Egg Free Cake) contains roughly 1104 calories, with 10g protein, 34g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (75% of the Daily Value), iron (49% of the Daily Value), and potassium (33% of the Daily Value). Note that it is relatively high in sodium, at 1501mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute the oil with melted coconut oil or unsweetened applesauce for a healthier option. Just keep in mind that using a flavored oil may slightly alter the cake's taste.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips or chunks to the batter before baking. Another option is to increase the cocoa powder to 3/4 cup for a more intense chocolate cake.
Is there a way to make this cake gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to mimic the texture of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).