Grape Leaf Pickles
Grape leaf pickles offer a tangy, salty flavor with a hint of bitterness from the grape leaves, perfect for those who enjoy unique, savory preserved treats.
Ingredients
Instructions
- Wash the grape leaves thoroughly.
- Place the grape leaf in a quart jar.
- Pour boiling vinegar mixture over the grape leaf to cover.
- Seal the jar tightly.
- Allow to ferment and develop flavor for at least 9 days before opening.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).