Grape-Nut Pudding-Custard
Grape-Nut Pudding-Custard offers a creamy, crunchy dessert with toasty Grape-Nuts, warm cinnamon, and sweet raisins, perfect for cozy gatherings and comfort food lovers.
Ingredients
Instructions
- Beat sugar, eggs, and vanilla in a mixer or blender.
- Pour scalded milk over the egg mixture while stirring.
- Add cinnamon and raisins to the mixture.
- Place the custard in a pan of hot water in the oven.
- Bake for 1 hour at 350°F, using the middle rack.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of scalded milk. If you're out of Grape-Nuts, crushed graham crackers or similar cereals can be a good substitute. Adjust the sugar based on your sweetness preference, and feel free to add other spices like nutmeg for a different flavor profile. For a twist, mix in some chopped nuts or dried fruits to enhance the dish.
Serving Suggestions
Serve the Grape-Nut Pudding-Custard warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream for added richness. It pairs beautifully with a side of fresh fruit or a light salad, such as a Fruit Chef Salad, for a balanced meal. Enjoy it as a comforting dessert any time of the year!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Nut Pudding-Custard contains roughly 435 calories, with 6g protein, 71g carbohydrates, and 11g fat. It is an excellent source of vitamin C (57% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute almond milk, oat milk, or any other milk of your choice for a dairy-free version. Keep in mind that this may alter the flavor slightly, so choose a milk that complements the sweetness of the pudding.
What can I add to enhance the flavor?
Consider adding a pinch of nutmeg or a splash of almond extract for a unique twist. You could also mix in some chopped pecans or walnuts for added texture and flavor, making the dish even more delightful.
Is this recipe suitable for vegetarians?
Yes, this Grape-Nut Pudding-Custard is suitable for vegetarians as it contains no meat or fish. However, if you are looking for a vegan version, you can explore alternatives for eggs and dairy, but the texture may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).