Pizza Pan Cookies
Creamy chocolate chip cookie bars with nuts baked on a pizza pan, offering rich flavors and chewy texture—perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Cream the butter, sugars, cream cheese, and vanilla together until smooth.
- Add eggs, flour, baking soda, and salt; mix well.
- Stir in chocolate chips and nuts.
- Pour the batter into two greased 12-inch pizza pans.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a chewier texture, chill the dough for 30 minutes before spreading it in the pans. If you prefer a lighter cookie, you can substitute half of the butter with applesauce. Experiment with flavors by adding a pinch of cinnamon or using different types of chocolate chips. These cookies are versatile and can be customized similarly to Velma'S Tea Cakes or Walnut Frosties Cookies.
Serving Suggestions
These pizza pan cookies can be served warm with a scoop of vanilla ice cream on top for an indulgent dessert. Pair them with a glass of milk or coffee for a delightful treat. They make a great addition to any gathering or can even be enjoyed alongside Pumpkin Corn Muffins for a cozy dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pan Cookies contains roughly 1930 calories, with 21g protein, 216g carbohydrates, and 98g fat. It is an excellent source of iron (47% of the Daily Value), protein (42% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2042mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Yes, you can easily omit the nuts if you have allergies or prefer a nut-free option. The cookies will still be delicious without them. Alternatively, you can replace nuts with additional chocolate chips or sprinkles for added texture and flavor.
Can I use whole wheat flour instead of all-purpose flour?
Using whole wheat flour will change the texture slightly, making the cookies denser. If you want to do this, consider using half whole wheat and half all-purpose flour for a balanced result. This way, you can still enjoy the flavor while adding some nutritional value.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the middle. They will continue to firm up as they cool. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).