Grape Pear Crisp
Ingredients
- 1-1/2 cups halved seedless grapes ⓘ
- 1 can (15-1/4 ounces) sliced pears, drained ⓘ
- 1/2 cup plus 2 tablespoons all-purpose flour, divided ⓘ
- 1/4 teaspoon almond extract ⓘ
- 1/3 cup packed brown sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg ⓘ
- 1/4 cup cold butter, cubed ⓘ
Instructions
- In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).