Grape Pie? Really? Yes.
Ingredients
- crumble topping ⓘ
- 2/3 cup light spelt flour
- 1/2 cup cane sugar, organic ⓘ
- 1/8 cup dark brown sugar, organic ⓘ
- 1/2 cup rolled oats, organic ⓘ
- 1 dash fine sea salt ⓘ
- a few turns of a pepper mill ⓘ
- 1/3 cup extra virgin olive oil, organic
- 1/3 cup organic butter, cubed ⓘ
- 1 1/2 teaspoons organic cinnamon
- 1/2 teaspoon organic vanilla extract ⓘ
- grape filling ⓘ
- 1 sack/clamshell organic seedless concord grapes
- 1/2 cup organic cane sugar
Instructions
- Preheat oven to 370 F. Using a fork, evenly mix/mash all crumble topping ingredients in a medium sized mixing bowl. Set aside.
- In a pie plate, combine rinsed, de-stemmed grapes with remaining ingredients of "filling". Top with crumble mix until entire pie plate is covered in crumble.
- Bake at 370 until crumble bubbles and top lightly browns. Serve hot or cold with a scoop of vanilla ice cream. Enjoy!
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).