Grape Punch

Prep: 10 min Cuisine: American

A refreshing, fruity punch featuring grape and pineapple juices with a fizzy ginger ale finish, perfect for parties, gatherings, or summer events to delight guests of all ages.

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Ingredients

  • 1 can frozen grape juice
  • 3 cans water
  • 1 large can pineapple juice (46 oz.)
  • 2 qt. ginger ale

Instructions

  1. Mix the frozen grape juice, water, pineapple juice, and ginger ale in a punch bowl.
  2. Add ice to chill and serve.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 8.9g 3% DV
Fiber 0.1g
Sugar 8.3g 17% DV

Electrolytes

Sodium 4.3mg
Potassium 59.3mg 1% DV

Vitamins & Minerals

Vitamin C 14.1mg 16% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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