Real Crazy Cake
A moist, chocolatey cake with a surprising no-egg, no-mixer method, perfect for quick desserts, family gatherings, or when craving rich chocolate flavor without fuss.
Ingredients
Instructions
- Stir the sifted flour, cocoa, sugar, baking soda, and salt into an 8-inch square pan.
- Make three depressions in the dry ingredients.
- Pour vinegar into one depression, vanilla into another, and salad oil into the third.
- Gradually add water and mix well until smooth.
- Bake in a moderate oven (350°F) for 35 minutes.
- Allow to cool, then frost or serve with ice cream and chocolate sauce.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).