Grape Velvet

Name: Grape Velvet
Yield: 4 servings
Ingredients: 1 1/4 c. vanilla wafer crumbs; 1 c. powdered sugar; 1 tsp. vanilla; 1 lb. seedless grapes, stemmed; 1/2 c. softened butter; 2 eggs; 2 bananas, sliced; 1 c. whipping cream, whipped and sweetened to taste

Vegetarian Dairy

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Ingredients

1 1/4 c. vanilla wafer crumbs ⓘ
1 c. powdered sugar ⓘ
1 tsp. vanilla ⓘ
1 lb. seedless grapes, stemmed ⓘ
1/2 c. softened butter ⓘ
2 eggs
2 bananas, sliced ⓘ
1 c. whipping cream, whipped and sweetened to taste ⓘ

Instructions

Sprinkle about 2 tablespoons crumbs in bottom of 8 dessert dishes.
Reserve remaining crumbs.
In a small mixing bowl cream together butter and sugar; add eggs and vanilla until fluffy. Drop a spoonful of creamed mixture onto crumb base, dividing equally.
Top with bananas and grapes, reserving a few grapes for garnish.
Top with whipped cream.
Garnish with reserved grapes and crumbs.
Chill 1 hour.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 35.8g 46% DV

Carbs 59.5g 22% DV

Fiber 0.9g 3% DV

Sugar 35.5g 71% DV

Electrolytes

Sodium 80.5mg 4% DV

Potassium 333.5mg 7% DV

Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 120.5mcg 13% DV

Vitamin C 3.4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 81.3mg 6% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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