Sweetened Condensed Milk(Like Eagle Brand Milk)
Homemade sweetened condensed milk with a rich, creamy texture and sweet flavor, perfect for baking, desserts, or coffee, suitable for those seeking a natural alternative.
Ingredients
Instructions
- Put all ingredients in a blender.
- Process until smooth.
- Refrigerate if not using right away.
Tips & Substitutions
For a richer flavor, consider substituting whole milk powder instead of nonfat dry milk, though this will increase the fat content. If you need a dairy-free version, try using coconut milk powder. Make sure the boiling water is truly boiling before mixing, as it helps to dissolve the sugar thoroughly for a smooth consistency. This sweetened condensed milk is perfect for recipes like Nana's Scotch Shortbread.
Serving Suggestions
This sweetened condensed milk is a versatile ingredient that can be drizzled over desserts like cakes or ice cream, or used as a sweetener in coffee and tea. It pairs beautifully with Caribbean Fruit Sauce (Club Member: Leslie Jordan) for a tropical twist. Consider using it in recipes that require a creamy texture, like Creamy Cookie Icing or Glaze For Bread Or Cake.
Storage & Reheating
Store any leftover sweetened condensed milk in an airtight container in the refrigerator. It should last for about a week. If you want to use it later, you can freeze it in ice cube trays for easy portioning. When ready to use, thaw in the fridge or at room temperature for a few hours, then stir well before use.
Nutrition & Diet Analysis (per serving)
Each serving of Sweetened Condensed Milk(Like Eagle Brand Milk) contains roughly 510 calories, with 6g protein, 14g carbohydrates, and 49g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of dry milk?
Using regular milk instead of dry milk will alter the consistency and overall outcome of the recipe. The dry milk helps create the thick texture typical of sweetened condensed milk. If you want to use regular milk, you would need to reduce the amount of water and adjust the sugar accordingly.
How can I make this recipe vegan?
To make this sweetened condensed milk vegan, substitute the nonfat dry milk with a plant-based milk powder, such as soy or coconut milk powder. Additionally, replace the margarine with a vegan butter alternative to keep it dairy-free while achieving a similar taste and texture.
Can I use this in baking recipes?
Absolutely! This homemade sweetened condensed milk can be used in a variety of baking recipes, such as pies, cakes, and even fudge. Just keep in mind that it will add sweetness and moisture, so you may need to adjust the sugar or liquid content in your recipes accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).