Dressing Supreme

Name: Dressing Supreme
Prep time: 10 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 3/4 cup mayonnaise; 1/3 cup chopped parsley; 2 garlic cloves, crushed; 2 tablespoons vinegar; 3 tablespoons lemon juice; 3 tablespoons chopped onion; 1/2 can anchovies, chopped; salt and pepper to taste

Vegetarian Dairy

Prep: 10 min

A creamy, tangy dressing with fresh herbs, garlic, anchovies, and lemon, perfect for salads, fish dishes, and soups, adding a savory boost to any meal.

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Ingredients

1/2 cup sour cream ⓘ
3/4 cup mayonnaise ⓘ
1/3 cup chopped parsley ⓘ
2 garlic cloves, crushed ⓘ
2 tablespoons vinegar
3 tablespoons lemon juice ⓘ
3 tablespoons chopped onion ⓘ
1/2 can anchovies, chopped ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients together in a bowl.
Refrigerate for 1 hour to allow flavors to meld.
Use the dressing for cold fish, salads, soups, etc.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 28.5g 37% DV

Carbs 39.1g 14% DV

Fiber 9.4g 33% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 10185.5mg 100% DV

Potassium 1725.3mg 37% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 37.7mg 42% DV

Vitamin D 0.1mcg

Calcium 106.3mg 8% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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