Brown Butter Glaze
A rich, buttery glaze with caramelized notes, perfect for drizzling over desserts or pastries to add a glossy, flavorful finish that appeals to sweet tooths and bakers alike.
Ingredients
Instructions
- Heat butter in a saucepan over medium heat until it turns a delicate brown color. Remove from heat.
- Mix in powdered sugar, then stir in hot water one tablespoon at a time until the desired consistency is reached.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).