Grapenut Custard
Grapenut Custard is a creamy, nutty dessert with crunchy grape nut topping, perfect for comforting gatherings or family dinners that appreciate warm, nostalgic flavors.
Ingredients
Instructions
- Put all ingredients except Grapenuts in a blender.
- Blend thoroughly.
- Add half of the Grapenuts and blend only a little.
- Add enough milk to fill the blender.
- Pour the mixture into a loaf pan or round baking dish.
- Sprinkle the remaining Grapenuts on top.
- Bake at 350°F until set, about 45 minutes.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of evaporated milk, or add a splash of heavy cream. If you prefer a sweeter custard, increase the sugar by a couple of tablespoons. Remember to blend just enough after adding the Grapenuts to keep some texture. This recipe can be adapted with different spices like cinnamon for a unique twist.
Serving Suggestions
Serve the Grapenut Custard warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. This dish pairs beautifully with Barbara'S Strawberry Salad for a refreshing contrast. Consider serving it alongside a cup of coffee or tea for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Grapenut Custard contains roughly 654 calories, with 7g protein, 82g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk. However, the custard may be slightly less rich. If you want to maintain creaminess, consider using whole milk or adding a bit of cream.
How do I know when the custard is set?
The custard is set when it has a firm texture and no longer jiggles in the center. You can also insert a knife into the center; if it comes out clean, the custard is ready.
Can this recipe be made ahead of time?
Absolutely! You can prepare the custard a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it to prevent condensation from forming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).