Grated Potato Pudding

PorkDairy
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Ingredients

  • 5 lb. potatoes ⓘ
  • 1 can evaporated milk ⓘ
  • 1 onion ⓘ
  • 1/2 lb. bacon ⓘ
  • 1/2 c. water ⓘ
  • 1 slice white bread ⓘ
  • 2 eggs ⓘ
  • 1 stick butter (1/4 lb.) ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Dice onion and bacon fine.
  2. Saute onion and bacon with 1/2 cup water until onion is transparent and water has evaporated.
  3. Stir melted butter into the mixture.
  4. Soak slice of bread in evaporated milk until completely saturated, stirring to break it up.
  5. Set aside.

Nutrition & Diet Analysis (per serving)

820 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 49.5g 63% DV
Carbs 78.2g 28% DV
Fiber 2.7g 10% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 10423.5mg 100% DV
Potassium 793.5mg 17% DV
Cholesterol 166.5mg 56% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 206mg 16% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato bacon egg onion water milk white bread butter salt

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