Kathye'S Strawberry Cheese Mold
A savory cheese mold with sweet strawberry jam and smoky bacon, perfect as an appetizer or party dish for those who enjoy rich, flavorful combinations.
Ingredients
Instructions
- Line a mold with Saran Wrap.
- Mix together cheddar cheese, mayonnaise, crumbled bacon, green onions, seasoned salt, and seasoned pepper.
- Heat the strawberry jam until melted.
- Pour the melted jam into the lined mold.
- Add the cheese mixture on top of the jam.
- Cover the mold and refrigerate until firm.
- Flip the mold out onto a plate to serve.
Tips & Substitutions
For an extra layer of flavor, consider adding finely chopped herbs like dill or chives to the cheese mixture. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt. Ensure the bacon is cooked until crispy for the best texture, and feel free to use low-fat cheddar for a healthier option.
Serving Suggestions
Serve this delicious cheese mold as a party appetizer or alongside a fresh salad for a delightful lunch. It pairs beautifully with French Market Sandwiches, making it an excellent choice for picnics or potlucks. Garnish with additional green onions for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave, but be cautious not to overheat as it may alter the texture. This dish is best enjoyed cold, so serving it chilled is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Kathye'S Strawberry Cheese Mold contains roughly 104 calories, with 5g protein, 3g carbohydrates, and 8g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1978mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like cream cheese or a blend of Monterey Jack and cheddar for a different flavor profile. Just ensure the cheese is spreadable to maintain the consistency of the dish.
How long should I refrigerate the mold?
Refrigerate the cheese mold for at least 4 hours, but overnight is ideal for a firmer set. This allows the flavors to meld together, enhancing the overall taste and texture of the dish.
Can I make this recipe ahead of time?
Absolutely! This cheese mold is perfect for making ahead of time. Prepare it up to two days in advance and keep it covered in the refrigerator. Just allow some time for it to come to room temperature before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).