Grater Tater

Name: Grater Tater
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. hash browns; 2 cans cream of potato soup; 1 small onion, chopped; 1 (16 oz.) carton sour cream; 8 oz. grated Cheddar cheese; Parmesan cheese; 1/4 to 1/2 stick melted butter; salt and pepper

Vegetarian Dairy

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Ingredients

1 (2 lb.) pkg. hash browns ⓘ
2 cans cream of potato soup ⓘ
1 small onion, chopped ⓘ
1 (16 oz.) carton sour cream ⓘ
8 oz. grated Cheddar cheese ⓘ
Parmesan cheese ⓘ
1/4 to 1/2 stick melted butter ⓘ
salt and pepper ⓘ

Instructions

Mix all ingredients together.
Pour into a greased 9 x 13-inch baking dish.
Spread melted butter and Parmesan cheese on top. Bake at 350° for 1 hour or until lightly brown on top.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV

Total Fat 43g 55% DV

Carbs 32g 12% DV

Fiber 1.4g 5% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10441mg 100% DV

Potassium 362mg 8% DV

Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 119.8mcg 13% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 430mg 33% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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