Gravy Baked Pork Chops
Juicy pork chops baked in a creamy mushroom gravy, offering rich comfort flavors. This dish pairs well with mashed potatoes or rice, making it ideal for a hearty family dinner. The savory gravy enhances the tender chops, creating a satisfying and delicious meal for any occasion.
Ingredients
Instructions
- Sprinkle pork chops with salt and pepper.
- In a 10-inch skillet, brown the pork chops in hot shortening.
- Pour off the drippings.
- Mix cream of chicken soup, Pet milk, and water.
- Pour the mixture around the pork chops in the skillet.
- Bake in a 350°F oven for 45 minutes or until the chops are tender.
- Stir the gravy well before serving.
Tips & Substitutions
For optimal flavor, consider marinating the pork chops in a mixture of your favorite herbs and spices for a few hours before cooking. If you don't have Pet milk, regular milk or a non-dairy alternative can be used instead. To enhance the gravy, add sautéed onions or mushrooms to the cream of chicken soup mixture.
Serving Suggestions
Serve the gravy baked pork chops over a bed of rice or mashed potatoes to soak up the delicious gravy. This dish pairs beautifully with Apple-Cranberry Wild Rice for a delightful contrast. Steamed green beans or a simple salad would make excellent side dishes to complement the richness of the pork.
Storage & Reheating
Leftover gravy baked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also reheat gently in the microwave, adding a splash of water to keep the gravy moist.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy Baked Pork Chops contains roughly 124 calories, with 2g protein, 7g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 2447mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of lean pork chops?
Yes, you can use bone-in pork chops. They will add more flavor due to the bone, but you may need to adjust the cooking time slightly as they can take longer to become tender.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and chicken broth. Alternatively, cream of mushroom soup can be used for a different flavor profile.
Can I make this recipe in a slow cooker?
Absolutely! Brown the pork chops in a skillet first, then transfer them to a slow cooker with the soup mixture. Cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).