Chicken Grape Salad

Prep: 10 min Serves: 8 Cuisine: American

A refreshing and savory chicken salad featuring tender chunks of chicken, sweet green grapes, and crunchy celery, all seasoned with thyme and garlic powder. Creamy mayonnaise binds the ingredients, making it perfect for a light lunch or picnic, appealing to those seeking a flavorful, easy-to-make dish.

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Ingredients

  • boneless skinless chicken breasts
  • celery
  • thyme
  • garlic powder
  • mayonnaise
  • green grapes
  • salt

Instructions

  1. Cut the chicken breasts into 1-inch chunks.
  2. In a large bowl, toss the chicken, celery, and grapes together.
  3. Season with thyme, garlic powder, salt, and pepper.
  4. Mix in mayonnaise until well combined.
  5. Refrigerate, covered, for at least 1 hour before serving.

Tips & Substitutions

For added flavor, consider marinating the chicken in a mix of lemon juice and olive oil before cooking. If you're out of green grapes, red grapes can be a sweet substitute. You can also add chopped walnuts or pecans for crunch. If you prefer a lighter version, Greek yogurt can replace mayonnaise for a tangy twist.

Serving Suggestions

Serve the Chicken Grape Salad on a bed of mixed greens for a refreshing lunch or as a side dish at picnics. It pairs beautifully with Cheese Frosted Sandwiches for a balanced meal. You can also serve it with whole grain crackers for a light snack or appetizer.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in the microwave or on the stovetop to avoid drying out the chicken. This salad is also delicious served cold, making it a great option for meal prep.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Grape Salad contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.

9 kcal
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.6g 1% DV
Carbs 0.8g
Fiber 0.2g 1% DV
Sugar 0.1g

Electrolytes

Sodium 248.2mg 11% DV
Potassium 15.7mg
Cholesterol 0.4mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 1.1mg 1% DV
Calcium 3.6mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover chicken for this salad?

Absolutely! Leftover grilled or rotisserie chicken works perfectly in this recipe. Just ensure it's chopped into bite-sized pieces, and you may want to reduce the amount of seasoning since it may already have flavor.

What can I add to make this salad more filling?

To make the Chicken Grape Salad more filling, consider adding cooked quinoa or couscous. These grains can add texture and make the dish more substantial, perfect for a hearty lunch or dinner.

Is this salad suitable for meal prep?

Yes, this Chicken Grape Salad is great for meal prep! Just keep the dressing separate until you're ready to serve to maintain freshness. It can last in the fridge for a few days, making it an ideal option for quick lunches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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