Cheese Frosted Sandwiches
Cheese frosted sandwiches offer a savory, creamy treat with tender chicken, chopped eggs, and ripe olives, all topped with a fluffy cheese frosting. Perfect for gatherings, picnics, or a hearty lunch, they combine rich flavors with a delightful presentation that impresses and satisfies.
Ingredients
Instructions
- Combine the chicken, chopped hard-boiled eggs, sliced ripe olives, and mayonnaise in a mixing bowl.
- Make 8 sandwiches using 3 slices of bread for each sandwich.
- In a separate bowl, beat the Old English cheese spread, raw egg, and softened margarine until fluffy.
- Frost the tops and sides of each sandwich with the cheese mixture.
- Refrigerate the sandwiches for at least 24 hours before serving.
- Before serving, heat the sandwiches in a preheated 375°F oven for 15 minutes.
- Cut each sandwich into quarters before serving.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of Dijon mustard or a dash of hot sauce to the chicken mixture. If you're short on time, rotisserie chicken can be a great substitute for boned chicken. You can also use different types of cheese spreads if you prefer a stronger flavor, keeping in mind that it may alter the overall taste.
Serving Suggestions
These cheese frosted sandwiches are perfect for picnics or casual gatherings. Serve them alongside a fresh Garden Medley Soup for a delightful contrast. You can also offer a side of crunchy pickles or a simple green salad to balance the richness of the sandwiches. They can be enjoyed warm or cold, depending on your preference.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap each sandwich in foil and place in a preheated 375°F oven for about 10-15 minutes, ensuring they heat through without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Frosted Sandwiches contains roughly 534 calories, with 9g protein, 52g carbohydrates, and 33g fat. It is a good source of protein (19% of the Daily Value), calcium (15% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Absolutely! In fact, it's recommended to prepare them at least 24 hours in advance to allow the flavors to meld beautifully. Just ensure they are properly stored in the refrigerator until you're ready to serve.
What can I do if I don't have Old English cheese spread?
If you can't find Old English cheese spread, consider using a mix of cream cheese and cheddar, or any cheese spread that you enjoy. The key is to achieve a creamy texture that will frost the sandwiches well.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the boned chicken with mashed chickpeas or a mixture of finely chopped vegetables like bell peppers and cucumbers. You can also add some herbs for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).