Greasy Rice
Greasy Rice is a savory, comforting dish featuring golden-sauteed rice baked in rich chicken broth, perfect for hearty meals with deep flavor and satisfying texture.
Ingredients
Instructions
- Saute rice in butter over low heat until rice turns golden, about 10 minutes.
- Add 2 or 3 cans of chicken broth to the rice.
- Bake covered at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can also substitute the butter with olive oil for a healthier option. If you want to add some vegetables, try mixing in peas or diced carrots while sautéing the rice. This dish pairs well with zesty chicken recipes like Honey Mustard Chicken Whip-Up for a complete meal.
Serving Suggestions
Serve this Greasy Rice as a hearty side dish alongside grilled meats or roasted vegetables. It complements well with dishes like Healthy Baked Chicken or Sour Cream Scalloped Potatoes. For a complete meal, consider adding a fresh salad or steamed greens on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, add a splash of chicken broth or water to the rice and warm it in the microwave or on the stovetop over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Greasy Rice contains roughly 352 calories, with 7g protein, 46g carbohydrates, and 16g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time, about 1.5 hours. You may need to adjust the amount of broth as well, ensuring the rice is fully cooked and tender.
What can I do if my rice is too dry after baking?
If your rice turns out too dry, you can add a little more chicken broth or water while reheating. Covering it while reheating will help retain moisture. Stirring occasionally will also help distribute the moisture evenly.
Is it possible to make this dish vegetarian?
Absolutely! You can substitute chicken broth with vegetable broth to make the dish vegetarian-friendly. The butter can also be replaced with vegan butter or olive oil, allowing you to enjoy a delicious vegetarian version of this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).