Sour Cream Scalloped Potatoes
Creamy and cheesy scalloped potatoes with hash browns, perfect for comforting family dinners or potlucks, featuring rich flavors of sour cream, cheddar, and onions.
Ingredients
Instructions
- Mix water with cream of chicken soup.
- Combine all ingredients and add defrosted hash brown potatoes.
- Pour mixture into a 9 x 13-inch pan.
- Bake in a preheated 350°F (175°C) oven for 1 1/2 hours.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or mixing in some cream cheese. You can also use fresh potatoes instead of frozen hash browns; just slice them thinly and adjust the cooking time accordingly. For a twist, try adding cooked bacon or sautéed mushrooms for extra flavor. If you prefer a lighter version, opt for low-fat cream of chicken soup and reduced-fat cheese.
Serving Suggestions
Sour Cream Scalloped Potatoes make a delicious side dish for any meal, especially paired with roasted meats like Baked Stuffed Chicken Ball or grilled vegetables. Serve alongside a fresh salad for a complete dinner. You can also enjoy them as a comfort food staple during family gatherings or potlucks, where they are sure to be a hit.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the portion in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in a 350°F oven until heated evenly, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Scalloped Potatoes contains roughly 422 calories, with 13g protein, 39g carbohydrates, and 24g fat. It is an excellent source of protein (27% of the Daily Value), calcium (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the baking dish, cover with foil, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use other types of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with other varieties like Monterey Jack, Gruyère, or even a sprinkle of Parmesan for added flavor. Mixing different cheeses can create a unique taste profile that enhances the dish.
How do I know when the potatoes are done?
The potatoes are done when they are tender and the top is golden brown and bubbly. You can check for doneness by inserting a fork or knife into the center; it should slide in easily without resistance. If the top browns too quickly, cover with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).