Hooper'S Easy Cornbread Stuffing
A savory cornbread stuffing with seasoned bread, celery, and onion, perfect for holiday tables or cozy family dinners, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Mix the seasoned stuffing mix, cornbread crumbs, diced celery, and diced onion in a large bowl.
- Heat the hot chicken broth and melt butter in a saucepan.
- Pour the heated broth and melted butter mixture over the stuffing mixture and mix well.
- Transfer the mixture into a 2 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 1 hour or until heated through and golden on top.
- Use as stuffing to fill a turkey if desired.
Tips & Substitutions
For added flavor, consider sautéing the diced celery and onion in a bit of butter before mixing them with the stuffing mix. You can substitute vegetable broth for a vegetarian option. If you prefer a spicier kick, add diced jalapeños or crushed red pepper flakes. This stuffing can also be easily customized with herbs like sage or thyme, enhancing its savory profile.
Serving Suggestions
This cornbread stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday meals. Serve alongside cranberry sauce for a delightful contrast. For a complete meal, consider pairing it with a fresh green salad or roasted vegetables. It also complements American recipes like Baked Stuffed Chicken Ball or Chicken Tetrazzini.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covered, for quick reheating, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hooper'S Easy Cornbread Stuffing contains roughly 1085 calories, with 4g protein, 27g carbohydrates, and 108g fat. It is a good source of dietary fiber (18% of the Daily Value), vitamin C (17% of the Daily Value), and potassium (16% of the Daily Value). Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Simply combine all the ingredients and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I use homemade cornbread instead of packaged crumbs?
Absolutely! Homemade cornbread adds a personal touch and can enhance the flavor. Just crumble it into crumbs and use it in the same quantity as the packaged cornbread. Ensure it's slightly dry for the best texture.
Is this stuffing gluten-free?
To make this stuffing gluten-free, use a certified gluten-free seasoned stuffing mix and ensure your cornbread is also gluten-free. Check all labels on your ingredients to avoid any gluten contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).