Hooper'S Easy Cornbread Stuffing

Prep: 15 min Cook: 60 min Cuisine: American

A savory cornbread stuffing with seasoned bread, celery, and onion, perfect for holiday tables or cozy family dinners, offering comforting flavors and easy preparation.

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Ingredients

  • 1 pkg seasoned stuffing mix
  • 4 cups cornbread crumbs
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 can hot chicken broth

Instructions

  1. Mix the seasoned stuffing mix, cornbread crumbs, diced celery, and diced onion in a large bowl.
  2. Heat the hot chicken broth and melt butter in a saucepan.
  3. Pour the heated broth and melted butter mixture over the stuffing mixture and mix well.
  4. Transfer the mixture into a 2 1/2-quart casserole dish.
  5. Bake at 350°F (175°C) for 1 hour or until heated through and golden on top.
  6. Use as stuffing to fill a turkey if desired.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 28.7g 37% DV
Carbs 9.6g 3% DV
Fiber 1g 3% DV
Sugar 2g 4% DV

Electrolytes

Sodium 267mg 12% DV
Potassium 106.3mg 2% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.9mg 2% DV
Calcium 19.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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