Great Coffee Cake
A moist, flavorful coffee cake with a buttery crumb topping, perfect for breakfast or brunch, appealing to those who enjoy classic baked treats with a hint of vanilla.
Ingredients
Instructions
- Cream the oleo (butter or margarine) until smooth.
- Combine the dry ingredients: sugar, flour, and baking powder.
- Take out 3/4 cup of the dry mixture for the topping.
- Add vanilla and eggs to the creamed mixture and mix well into the pan.
- Sprinkle the reserved 3/4 cup of dry mixture over the batter as topping.
- Bake at 325°F (160°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).