Great Coffee Cake
A moist, flavorful coffee cake with a buttery crumb topping, perfect for breakfast or brunch, appealing to those who enjoy classic baked treats with a hint of vanilla.
Ingredients
Instructions
- Cream the oleo (butter or margarine) until smooth.
- Combine the dry ingredients: sugar, flour, and baking powder.
- Take out 3/4 cup of the dry mixture for the topping.
- Add vanilla and eggs to the creamed mixture and mix well into the pan.
- Sprinkle the reserved 3/4 cup of dry mixture over the batter as topping.
- Bake at 325°F (160°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with cream cheese. You can also experiment with adding a teaspoon of cinnamon to the dry ingredients for a warm spice note. If you're short on evaporated milk, regular milk or a non-dairy alternative can work in a pinch. Ensure your baking powder is fresh for optimal rise, as this is key for the cake's texture.
Serving Suggestions
Serve this delightful coffee cake warm or at room temperature, perhaps with a dusting of powdered sugar on top. It pairs beautifully with a hot cup of coffee or tea, making it a perfect treat for breakfast or brunch. For a more indulgent touch, serve it alongside whipped cream or a scoop of vanilla ice cream, similar to how you might enjoy a slice of Sour Cream Fig Cake.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to three months. To reheat, simply microwave a slice for about 15-20 seconds or warm it in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Great Coffee Cake contains roughly 197 calories, with 4g protein, 42g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or margarine for a similar texture and flavor. If you're looking for a lighter option, consider using applesauce or a plant-based butter alternative, especially in vegetarian recipes.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding nuts, such as chopped walnuts or pecans, or even chocolate chips for a sweeter twist. Dried fruits like raisins or cranberries can also add a nice texture and sweetness, reminiscent of recipes like Chocolate Chip Icebox Cookies.
How can I tell when the coffee cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes and test again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).