Great Creamed Potatoes
Creamy and comforting, this mashed potato dish blends tender potatoes with rich sour cream and cream cheese, topped with buttery dots. Perfect for family dinners or holiday gatherings, it offers a luscious, fluffy texture and savory flavor that everyone will enjoy.
Ingredients
Instructions
- Pare the potatoes.
- Boil the potatoes until tender; drain.
- Beat softened cream cheese and sour cream until well blended.
- Add hot potatoes, gradually beating until light and fluffy.
- Season with salt and pepper to taste.
- Put the potato mixture into a 2-quart casserole dish.
- Dot the top with butter.
- Bake at 325°F for 25 minutes.
Tips & Substitutions
To achieve the lightest and fluffiest texture, ensure your cream cheese is softened before mixing. For a tangier flavor, you can substitute Greek yogurt for sour cream. If you want to add some herbs, try mixing in chives or dill for an extra burst of flavor that complements this dish beautifully.
Serving Suggestions
Serve these creamed potatoes as a rich side dish alongside roasted meats or baked chicken. They pair wonderfully with grilled vegetables or a fresh salad. For a delightful meal, consider serving them with Puffed Pancake With Strawberries for a sweet finish.
Storage & Reheating
Store any leftover creamed potatoes in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess and heat in the microwave or oven until warmed through. Avoid overcooking to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Creamed Potatoes contains roughly 586 calories, with 10g protein, 71g carbohydrates, and 30g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. Just keep in mind that starchy potatoes like Russets yield a fluffier mash, while waxy types may be creamier but denser.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the potato mixture a day in advance and store it in the refrigerator. Just remember to add the butter on top before baking, and be sure to adjust the baking time if the mixture is cold from the fridge.
What can I do if my potatoes are too lumpy?
If your potatoes turn out lumpy, you can use a potato ricer or food mill to achieve a smoother consistency. Alternatively, you can return them to the stove on low heat and stir continuously to break up the lumps while warming them slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).