Impossible Spinach Pie
Impossible Spinach Pie offers a savory, cheesy filling with tender spinach and a hint of nutmeg, all baked in a flaky crust-like base. Perfect for a quick dinner or brunch, it appeals to cheese lovers and vegetarians alike seeking a comforting, nutritious dish that comes together easily.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Grease a pie plate.
- Mix the thawed and drained spinach, shredded Swiss cheese, and chopped onion in the pie plate.
- In a separate bowl, beat the eggs, milk, bisquick baking mix, salt, pepper, and ground nutmeg until smooth.
- Pour the egg mixture into the pie plate over the spinach mixture.
- Bake until a knife inserted in the center comes out clean, about 30 minutes.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the spinach mixture. If Swiss cheese isn't available, Gruyère or mozzarella can work as substitutes. Fresh spinach can also be used; just sauté it first to reduce moisture. If you're short on time, pre-chopped frozen onions can be a great shortcut!
Serving Suggestions
This Impossible Spinach Pie makes a fantastic main dish for brunch or lunch. Pair it with a fresh salad, like a Fruit Yogurt Salad, for a light meal. It can also be served alongside roasted vegetables or a side of good rich yeast rolls for a heartier dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices, covering them with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Spinach Pie contains roughly 594 calories, with 23g protein, 56g carbohydrates, and 32g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (54% of the Daily Value), and protein (46% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 10 oz of fresh spinach in a bit of olive oil until wilted, then drain and add it to the mixture. This will help reduce excess moisture and enhance the flavor.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the fridge before baking. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes if needed.
Is this recipe gluten-free?
This specific recipe uses Bisquick, which contains gluten. However, you can substitute with a gluten-free baking mix to make it gluten-free. Just ensure all other ingredients, like cheese and milk, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).