Apple Walnut Ring Cake
Apple Walnut Ring Cake offers a moist, flavorful treat with tender apples, crunchy walnuts, and warm spices. Its inviting aroma and rich taste make it perfect for gatherings or cozy afternoons, appealing to those who love fruit-filled baked goods with a hint of cinnamon and mace.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix and sift flour, baking soda, salt, cinnamon, and mace.
- Add gradually to the butter, sugar, and egg mixture.
- Mix well.
- Stir in vanilla, chopped peeled apples, and chopped walnuts.
- Spoon batter into a greased and floured 10-inch tube pan.
- Bake at 325°F (160°C) for 1 1/2 hours.
- Let cool in the pan for 10 minutes, then remove to a rack to cool.
- Dribble confectioners' sugar icing on top and sides, if desired.
Nutrition & Diet Analysis (per serving)
924
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).