Great Dressing For Sliced Cucumbers
A creamy, tangy cucumber dressing with buttermilk and mayonnaise, perfect for salads or chilled snacks. Mild garlic flavor makes it versatile and refreshing.
Ingredients
- buttermilk ⓘ
- Kraft mayonnaise
Instructions
- Blend equal parts buttermilk and Kraft mayonnaise well.
- Add garlic salt to taste and mix thoroughly.
- Add sliced cucumbers to the dressing and toss to coat.
- Store in a sealed container in the refrigerator for a week or more.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of buttermilk, or try a mix of sour cream and mayonnaise. Adjust the garlic salt based on your preference; fresh minced garlic can also add a nice flavor. For a tangy twist, add a splash of lemon juice or vinegar. This dressing can also enhance a salad, making it a versatile addition to various American recipes.
Serving Suggestions
This dressing is perfect for not only sliced cucumbers but also as a dip for fresh vegetables or a topping for salads. It pairs beautifully with dishes like Bonnie Hawkins' Biscuit Pie or can be drizzled over grilled chicken for added flavor. Consider serving it as part of a picnic spread or at a summer barbecue for a refreshing side.
Storage & Reheating
Store any leftover dressing in a sealed container in the refrigerator. It will stay fresh for up to a week. Before serving again, give it a good stir, as the ingredients may separate. If the dressing thickens after refrigeration, you can thin it out with a little buttermilk or milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Great Dressing For Sliced Cucumbers contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mayonnaise for this recipe?
Yes, you can use any mayonnaise you prefer, including vegan options. Just keep in mind that the flavor may vary slightly depending on the brand. If you want a lighter version, consider using light mayonnaise.
How can I make this dressing spicier?
To add some heat, incorporate a pinch of cayenne pepper or a few drops of hot sauce into the dressing. You can also mix in some diced jalapeños or a dash of smoked paprika for a unique flavor twist.
Is this dressing suitable for vegetarian diets?
Absolutely! This dressing is vegetarian-friendly as it contains no meat or animal products other than dairy. However, if you're looking for a vegan alternative, substitute the buttermilk and mayonnaise with plant-based options like almond milk and vegan mayo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).