Sweet Dough Pie And Filling
Sweet dough pie with a rich, tender crust and versatile filling, perfect for dessert or snack times, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Cream shortening and sugar until smooth.
- Add egg and vanilla; mix well.
- Add dry ingredients (flour, baking powder, and salt) alternately with liquid until well mixed.
Tips & Substitutions
For a richer flavor, consider substituting butter for shortening or oleo. If you want to reduce sugar, substitute with a sugar alternative like Stevia, adjusting to taste. Ensure your egg is at room temperature for better incorporation. You can also add a pinch of nutmeg or cinnamon for extra warmth. If the dough feels too sticky, dust with a little extra flour.
Serving Suggestions
Serve sweet dough pie warm, optionally dusted with powdered sugar or drizzled with a glaze for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream for a delightful dessert. Consider serving with a side of fresh fruit for a refreshing contrast, or check out Bonnie Hawkins' Biscuit Pie for another delicious option.
Storage & Reheating
Store any leftover sweet dough pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Dough Pie And Filling contains roughly 193 calories, with 3g protein, 33g carbohydrates, and 5g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2318mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. Start with a 50-50 mix to maintain some lightness, or use a little more liquid if needed.
What fruits can I use for the filling?
You can use a variety of fruits like apples, berries, or peaches. Make sure to adjust the sugar based on the sweetness of the fruit used. For a classic twist, try mixing in some lemon zest for added brightness.
Can I make this pie in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. If you fill the pie, it’s best to bake it the same day. However, you can also freeze the unbaked pie, wrapping it tightly, for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).