Great Garlic Chicken
Great Garlic Chicken features tender chicken breasts coated in a flavorful garlic, Parmesan, and bread crumb crust, perfect for a savory, crowd-pleasing meal with bold flavors.
Ingredients
Instructions
- Combine butter, minced garlic, Worcestershire sauce, and lemon juice in a small saucepan. Heat on low until the butter is melted.
- On a plate, mix together the fine bread crumbs and grated Parmesan cheese.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the butter mixture, ensuring it is well coated.
- Then, coat the chicken breasts in the bread crumb and cheese mixture.
- Cook the coated chicken breasts in a skillet until golden brown and cooked through, about 6-8 minutes per side.
Tips & Substitutions
For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary to the butter mixture. If you prefer a lighter option, substitute the butter with olive oil. You can also use panko breadcrumbs for a crunchier texture. Make sure the chicken breasts are evenly coated to prevent any dry spots during cooking.
Serving Suggestions
This Great Garlic Chicken pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Serve it alongside garlic mashed potatoes or rice pilaf for a heartier option. Consider drizzling with a little extra lemon juice before serving to brighten the flavors. For a complete meal, browse more American recipes that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a skillet over medium heat until warmed through, or in the oven at 350°F (175°C) for about 10-15 minutes. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Great Garlic Chicken contains roughly 281 calories, with 3g protein, 16g carbohydrates, and 23g fat. It is a good source of iron (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures even cooking and better flavor absorption. It's best to plan ahead and let them thaw in the refrigerator overnight for optimal results.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano for a sharper taste, or even use nutritional yeast for a dairy-free option. Just keep in mind that the flavor profile will change slightly with these alternatives.
How do I know when the chicken is cooked through?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). Alternatively, you can cut into the thickest part of the breast to check that the juices run clear and there is no pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).