Great Gram Holbrook'S Chocolate Pudding
Rich and creamy chocolate pudding with deep cocoa flavor, perfect for chocolate lovers and a comforting dessert for family gatherings or casual get-togethers.
Ingredients
Instructions
- Scald the milk in a double boiler.
- Sift the sugar, cornstarch, and cocoa together.
- Dissolve the sugar mixture into a syrup with a little warm water.
- Add the syrup to the scalded milk and cook until thick.
- Remove from heat and stir in vanilla.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a touch of cream to the scalded milk. If you're out of cocoa, you can substitute with carob powder for a different taste. To prevent lumps, ensure the cornstarch and sugar are thoroughly sifted and dissolved. If you want to enhance the chocolate flavor, adding a pinch of espresso powder can elevate the richness.
Serving Suggestions
Serve the chocolate pudding chilled, topped with whipped cream or chocolate shavings for an indulgent treat. It pairs beautifully with Susan'S No-Knead Rolls for a delightful dessert after a meal. For added texture, consider garnishing with crushed nuts or fresh berries. This pudding is also a great base for a parfait layered with fruits or granola.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding on the stove over low heat, stirring constantly to maintain a smooth texture. You may need to add a splash of milk to restore its creamy consistency. Avoid microwaving, as it can cause uneven heating and a grainy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Gram Holbrook'S Chocolate Pudding contains roughly 390 calories, with 5g protein, 80g carbohydrates, and 2g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of iron and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute almond milk, soy milk, or oat milk for a dairy-free version. Keep in mind that the flavor and texture may vary slightly. Ensure that the alternative milk is unsweetened to maintain the balance of flavors in the pudding.
What can I do if my pudding doesn't thicken?
If your pudding doesn't thicken, it may be due to insufficient cooking time or not properly dissolving the cornstarch. Make sure to cook it long enough until it coats the back of a spoon. If it's still runny, you can mix a little more cornstarch with cold water and stir it back into the pudding while cooking until it thickens.
Can I make this pudding ahead of time?
Absolutely! This pudding can be made a day in advance. Just allow it to cool completely before transferring it to an airtight container. It will maintain its flavor and texture well in the fridge, making it a perfect make-ahead dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).