Susan'S No-Knead Rolls
Soft, fluffy no-knead rolls with a light texture and golden crust, perfect for breakfast or dinner gatherings, suitable for bread lovers and casual bakers alike.
Ingredients
Instructions
- Mix together yeast, warm water, shortening, sugar, salt, and egg thoroughly.
- Gradually add 5 to 7 cups of flour until the dough pulls away from the bowl.
- Cover the dough with a damp cloth and let it rise for 30 minutes in a warm place.
- Spoon the risen dough into greased muffin pans and let rise another 30 minutes.
- Bake at 400°F for 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your warm water is between 100°F and 110°F to activate the yeast. If you prefer a richer flavor, consider substituting half of the shortening with unsalted butter. You can also experiment with different types of flour, such as whole wheat or bread flour, for added texture. Don't forget to check your yeast's expiration date for optimal rise.
Serving Suggestions
These no-knead rolls are perfect for accompanying hearty soups or stews, making them a great side for a comforting dinner. They pair beautifully with dishes like Old Fashioned Sweet Potato Pudding or can be enjoyed as a light snack with butter and jam. Consider serving them fresh from the oven for maximum delight.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S No-Knead Rolls contains roughly 790 calories, with 10g protein, 111g carbohydrates, and 37g fat. It is an excellent source of vitamin C (49% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2078mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe without any changes to the process. It will rise faster, so keep an eye on the dough during the rising times to prevent over-proofing.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or a too-cool environment. Ensure your yeast is fresh and your water is warm enough. If the dough is still unresponsive, try moving it to a warmer spot, like near a preheated oven, to encourage rising.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor of the rolls. You can also fold in shredded cheese towards the end of mixing the flour for a cheesy variation. Just be mindful of the added moisture from cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).