Raisin Sour Cream Pie
A rich and creamy raisin sour cream pie with a hint of nutmeg, topped with brown sugar meringue—perfect for dessert gatherings or family dinners.
Ingredients
Instructions
- Mix cornstarch, sugar, nutmeg, and salt in a 2-quart saucepan.
- Stir in sour cream, raisins, lemon juice, and egg yolks.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir for 1 minute.
- Pour into the baked pie shell.
- Top with Brown Sugar Meringue.
Tips & Substitutions
For a smoother texture, ensure the sour cream is at room temperature before mixing. If you prefer a less sweet pie, reduce the sugar by a couple of tablespoons. You can also substitute half the raisins with chopped dried apricots for a unique twist. Use a store-bought Pie Crust for convenience or try making your own from scratch if you have the time.
Serving Suggestions
Serve the pie chilled for a refreshing dessert, or warm it slightly for a cozy option. A dollop of whipped cream on top adds an extra layer of indulgence. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a festive touch, consider serving alongside Lemon Snowball(Dazzle Your Guests With This Snow-Capped Lemon Cloud.).
Storage & Reheating
Store leftover Raisin Sour Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through, being careful not to overheat as it may affect the texture of the sour cream filling.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Sour Cream Pie contains roughly 546 calories, with 18g protein, 48g carbohydrates, and 31g fat. It is an excellent source of protein (36% of the Daily Value), iron (27% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits such as cranberries or cherries. Just ensure they are sweetened, as this will impact the overall flavor and sweetness of the pie. Adjust the sugar accordingly if you use a tart fruit.
How can I make the meringue for the topping?
To make the Brown Sugar Meringue, beat egg whites until soft peaks form, then gradually add brown sugar while continuing to beat until stiff peaks form. Spread it over the pie filling and bake until lightly browned. This adds a delightful contrast to the creamy filling.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just make sure to store it in the refrigerator after it has cooled completely. The flavors will meld beautifully overnight, enhancing the taste when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).