Lemon Snowball(Dazzle Your Guests With This Snow-Capped Lemon Cloud.)
A light, citrus-flavored dessert featuring lemon and orange, layered with whipped cream and coconut, perfect for summer gatherings or elegant occasions.
Ingredients
- 2 envelopes unflavored gelatin
- 4 Tbsp. cold water ⓘ
- 1 c. boiling water ⓘ
- 1 c. granulated sugar
- dash of salt ⓘ
- 1 (12 oz.) can frozen orange juice concentrate, thawed ⓘ
- 2 Tbsp. lemon juice
- grated peel of 1 lemon ⓘ
- 1 pt. whipping cream ⓘ
- 1 (about 10 oz.) angel food cake, cut in 1-inch cubes ⓘ
- 1/2 pt. whipping cream ⓘ
- 4 Tbsp. powdered sugar ⓘ
- 1 (4 oz.) pkg. shredded coconut ⓘ
- strawberries ⓘ
Instructions
- Line a 12-cup bowl with two pieces of wax paper, one on top of the other, ensuring each extends over opposite edges of the bowl.
- Let each piece of wax paper extend over the edges so the edges are covered; the paper will be wrinkled.
- Set the prepared bowl aside.
Tips & Substitutions
To ensure the gelatin sets properly, make sure the boiling water is added gradually and stirred until fully dissolved. For a lighter texture, whip the cream until soft peaks form before folding it into the mixture. If you're looking for a twist, consider using lime juice instead of lemon juice for a different citrus flavor. You can also use frozen coconut instead of fresh for convenience.
Serving Suggestions
Serve the Lemon Snowball chilled for a refreshing treat. Garnish with fresh strawberries on the side for a pop of color and flavor. This dessert is perfect for warm weather gatherings and pairs beautifully with American recipes like the Old Fashioned Sweet Potato Pudding. Consider serving with a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the dessert from becoming too soggy, avoid storing it at room temperature. If you need to reassemble the layers, gently layer the cake cubes and filling again before serving. This will refresh the presentation and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Snowball(Dazzle Your Guests With This Snow-Capped Lemon Cloud.) contains roughly 691 calories, with 7g protein, 103g carbohydrates, and 32g fat. It is an excellent source of vitamin C (190% of the Daily Value), iron (42% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the Lemon Snowball a day in advance. Just ensure it is well covered in the refrigerator to maintain its freshness. This allows the flavors to meld together even more, making it an ideal make-ahead dessert for parties or gatherings.
What can I substitute for the angel food cake?
If you're looking for a different base, a sponge cake or pound cake can work as a substitute for the angel food cake. Keep in mind that this will slightly alter the texture and flavor, but it will still provide a delicious foundation for the lemon filling.
Is it possible to make this recipe dairy-free?
To create a dairy-free version of the Lemon Snowball, substitute the whipping cream with coconut cream or a dairy-free whipped topping. Ensure that any other dairy ingredients are replaced with suitable alternatives to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).