Great Grandma Lockerbie'S Scones
These classic Grandma Lockerbie's Scones offer a tender, flaky texture with a hint of sweetness and a slightly savory touch from the shortening. Perfect for breakfast, tea, or a snack, they are easy to make on the stovetop and bring nostalgic comfort to any meal or gathering.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Heat a skillet on the stove over low heat.
- Drop spoonfuls of the dough into the skillet.
- Cook slowly until the scones are golden brown and cooked through, about 10-15 minutes.
Tips & Substitutions
For best results, use a light hand when mixing the ingredients to avoid tough scones. If you don’t have shortening, you can substitute with butter or margarine for a richer flavor. For a twist, consider adding dried fruits or nuts to the dough. Ensure your skillet is preheated to allow for even cooking, and flip them carefully to maintain their shape.
Serving Suggestions
These scones are delightful served warm with butter, jam, or clotted cream. They pair beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a heartier meal, consider serving them alongside Easy Potato Soup for a comforting combination.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in a skillet over low heat for a few minutes on each side, or microwave them for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma Lockerbie'S Scones contains roughly 133 calories, with 3g protein, 30g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may change slightly. Whole wheat flour tends to make scones denser. You may want to add a bit more liquid to the dough to achieve the desired consistency.
Can I make these scones ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld. Alternatively, you can cook them ahead of time and store them, then reheat as needed for fresh scones.
What variations can I try with this scone recipe?
Feel free to customize the recipe by adding herbs like rosemary or thyme for a savory version, or mix in chocolate chips or lemon zest for a sweet twist. Experimenting with flavors keeps the recipe fresh and exciting!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).