Great-Grandma'S Creamed Corn
A creamy, sweet corn dish with a hint of pepper, perfect for family dinners or holiday gatherings, offering nostalgic comfort and rich flavors.
Ingredients
Instructions
- Melt margarine in a saucepan over medium heat.
- Add drained corn, sugar, and pepper to the saucepan.
- Heat the mixture until warmed through.
- Add flour to the mixture and stir to thicken.
- Slowly add half and half, stirring continuously until well combined and creamy.
Tips & Substitutions
For a richer flavor, consider using fresh corn off the cob instead of canned. If you want a vegan alternative, substitute margarine with coconut oil and use a plant-based milk instead of half and half. Adjust the sugar to taste, especially if you prefer a less sweet dish. Adding a pinch of garlic powder can enhance the overall taste.
Serving Suggestions
Serve this creamed corn as a delightful side dish with grilled meats or as part of a classic American meal. It pairs beautifully with Chicken Sauce For Cut Up Chicken or alongside a fresh salad. For a festive touch, consider serving it with Party Favors to elevate your dining experience.
Storage & Reheating
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally to prevent sticking. You can add a splash of milk to restore creaminess as it heats.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Grandma'S Creamed Corn contains roughly 18 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh or canned?
Yes, you can use frozen corn in this recipe. Just ensure to thaw and drain it before adding it to the saucepan. This will help maintain the right texture and flavor.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare creamed corn ahead of time and store it in the refrigerator. Just reheat it gently before serving, and it will still taste delicious.
What can I add to this recipe for extra flavor?
Feel free to experiment by adding diced jalapeños for a spicy kick or incorporate some shredded cheese for added creaminess. Fresh herbs like chives or parsley can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).