Granola(Cold Cereal)
A crunchy, sweet granola with coconut, nuts, and raisins, perfect for breakfast or snacking. It offers warm spices and natural sweetness, suitable for health-conscious eaters.
Ingredients
Instructions
- Heat oatmeal in a 250°F oven for 10 minutes.
- Combine flaked coconut, wheat germ, and cinnamon with the heated oatmeal.
- In a separate bowl, mix honey, oil, and vanilla.
- Stir the honey mixture into the dry ingredients until evenly coated.
- Spread the mixture on a large cookie sheet and bake for 15 to 20 minutes, stirring often.
- Add cashews and sunflower seeds, then bake for an additional 5 minutes.
- Toss raisins with brown sugar and fold into the granola.
- Store in an airtight container.
Tips & Substitutions
For added flavor, consider substituting maple syrup for honey or using almond butter instead of oil. Experiment with different nuts like almonds or walnuts based on your preference. If you like a touch of sweetness, increase the brown sugar or add chocolate chips after baking. Adjust the cinnamon to suit your taste, and feel free to replace raisins with dried cranberries or apricots.
Serving Suggestions
Serve your granola with milk or yogurt for a nutritious breakfast. It pairs beautifully with Great Lemon Cucumber Salad as a light lunch option. Consider adding fresh fruits like berries or banana slices on top. This granola also makes a great snack on its own or can be mixed into smoothies for added texture and flavor.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to two weeks for optimal freshness. To reheat, spread it on a baking sheet and warm it in a preheated oven at 350°F for 5-10 minutes until crisp. This will revive its crunchiness, making it a delightful cold cereal again.
Nutrition & Diet Analysis (per serving)
Each serving of Granola(Cold Cereal) contains roughly 4165 calories, with 24g protein, 126g carbohydrates, and 393g fat. It is an excellent source of iron (112% of the Daily Value), dietary fiber (54% of the Daily Value), and vitamin A (52% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, to make this granola gluten-free, ensure that you use certified gluten-free oats. All other ingredients listed are naturally gluten-free, making it a safe option for those with gluten sensitivities.
How can I make this recipe vegan?
To make this granola vegan, simply substitute the honey with agave syrup or maple syrup. Both alternatives will provide sweetness without compromising the texture or flavor of the granola.
Can I store this granola in the freezer?
Absolutely! You can freeze granola in an airtight container or freezer bag for up to three months. To enjoy, simply thaw it at room temperature or reheat it in the oven for a few minutes to regain its crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).