Caramelized Ritz Bits

Prep: 15 min Cook: 60 min Cuisine: American

Sweet, crunchy caramelized Ritz Bits with roasted peanuts, perfect for snack lovers and parties, offering rich flavors and satisfying texture in every bite.

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Ingredients

  • 2 (9 oz.) boxes Ritz Bits
  • 1 cup roasted dry peanuts
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 250°F (120°C).
  2. Grease a large, shallow pan.
  3. Combine Ritz Bits and roasted dry peanuts in the pan.
  4. In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
  5. Remove from heat and stir in vanilla and baking soda.
  6. Pour the caramel mixture over the cracker and peanut mixture.
  7. Stir well to coat evenly.
  8. Bake for 1 hour, stirring every 15 minutes.
  9. Pour onto wax paper, break apart, and cool.
  10. Store in an airtight container.

Tips & Substitutions

For a more nutty flavor, consider substituting the roasted dry peanuts with roasted almonds or pecans. Make sure to use unsalted butter for better control over the sweetness. Stir the caramel sauce continuously as it cooks to prevent burning. If you want a hint of spice, add a pinch of cinnamon or nutmeg to the mixture.

Serving Suggestions

These caramelized Ritz Bits make a delightful snack for parties or movie nights. They pair beautifully with a homemade dip or dessert like Chocolate Fudge Ice Cream Cake for a sweet treat. Consider serving them alongside a warm beverage or as a topping for ice cream for an indulgent dessert experience.

Storage & Reheating

Store any leftovers in an airtight container at room temperature to maintain crispness. They can last for up to two weeks. Refrain from refrigerating, as this can make the texture chewy. If desired, reheat in a low oven for a few minutes to restore crunchiness.

Nutrition & Diet Analysis (per serving)

Each serving of Caramelized Ritz Bits contains roughly 651 calories, with 3g protein, 61g carbohydrates, and 31g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 30.7g 39% DV
Carbs 60.8g 22% DV
Fiber 5.7g 20% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 1258.1mg 55% DV
Potassium 406.2mg 9% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin C 46.3mg 51% DV
Calcium 37.9mg 3% DV
Iron 0.9mg 5% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of crackers for this recipe?

Yes, you can experiment with various types of crackers, such as saltines or graham crackers, to create different flavor profiles. Just keep in mind that some may absorb the caramel differently, affecting texture.

Is it necessary to stir every 15 minutes during baking?

Stirring every 15 minutes is crucial to ensure even caramelization and prevent burning. This way, every piece gets coated and achieves that perfect crunchy texture.

Can I make this recipe ahead of time?

Absolutely! These caramelized Ritz Bits can be made a few days in advance. Just store them in an airtight container. They make for a great snack or treat for gatherings, so prepare them ahead to save time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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