Great Grandma'S Raisin-Filled Cookies
Sweet, raisin-filled cookies with a tender crumb and subtle flavor, perfect for nostalgic baking or sharing with family during special occasions.
Ingredients
Instructions
- Beat sugar and shortening until well combined; add beaten egg and milk, mixing thoroughly.
- Sift together flour, baking powder, and salt; gradually add to the wet mixture, stirring until smooth.
- Roll out the dough, fill with raisins, and bake as desired.
Tips & Substitutions
For extra flavor, consider using brown sugar instead of white for a deeper sweetness. If you prefer a softer texture, try substituting half of the shortening with unsweetened applesauce. Rolling out the dough can be easier if you chill it first for about 30 minutes. Also, don't hesitate to add spices like cinnamon or nutmeg for a warm, aromatic touch.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for a sweet dessert. For a complete meal, consider serving them with hearty options like Potato Soup With Dumplings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, place the cookies in a preheated oven at 350°F for about 5-7 minutes, allowing them to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Raisin-Filled Cookies contains roughly 1167 calories, with 27g protein, 221g carbohydrates, and 19g fat. It is an excellent source of iron (66% of the Daily Value), protein (53% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! Dried cranberries, chopped dates, or apricots can be excellent alternatives if you're looking for a different flavor profile. Just ensure to chop larger fruits into smaller pieces for even distribution throughout the cookies.
Why is my cookie dough too sticky?
If your dough is too sticky, it might be due to humidity or the flour measurement being off. You can gradually add more flour, a tablespoon at a time, until the dough reaches a manageable consistency. Also, chilling the dough can help reduce stickiness.
Can I make these cookies vegan?
Yes! Substitute the egg with a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use a plant-based shortening or coconut oil. Additionally, ensure your milk is dairy-free to keep the recipe vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).