Potato Soup With Dumplings
A comforting potato soup with tender dumplings, featuring a savory blend of celery, onion, and herbs, perfect for cozy family dinners or chilly evenings.
Ingredients
Instructions
- Cook diced celery in 1/2 cup of water until tender; do not drain.
- Peel and cube potatoes.
- Place potatoes in a 4-quart saucepan with the remaining 2 cups of water.
- Add cooked celery and water, chopped onion, salt, and pepper.
- Cook until potatoes are tender; mash slightly.
- Add milk and simmer until dumplings are prepared.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-cut frozen potatoes can be a great substitute. Adding a pinch of garlic powder can enhance the flavor. To make it heartier, throw in some chopped carrots or leeks along with the celery. If you want a spicier kick, a dash of cayenne pepper can elevate the soup.
Serving Suggestions
Serve the potato soup in warm bowls, garnished with fresh parsley or chives for a pop of color. This dish pairs beautifully with crusty bread or a simple side salad to balance the richness. For a complete meal, consider serving it alongside a light appetizer like Two Cheese Pesto Dip. It's a comforting option perfect for chilly evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup With Dumplings contains roughly 956 calories, with 16g protein, 177g carbohydrates, and 22g fat. It is an excellent source of calcium (52% of the Daily Value), potassium (45% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1596mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato soup?
Yes, you can freeze potato soup, but the texture may change slightly upon thawing. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop.
What kind of potatoes are best for this soup?
Russet potatoes are ideal for this soup due to their starchy texture, which helps create a creamy consistency. However, Yukon Gold or red potatoes can also work well if you prefer a slightly different flavor and texture. Just remember to adjust cooking times as needed based on the type of potato used.
Can I make this soup dairy-free?
Absolutely! To make the soup dairy-free, substitute the milk with almond, oat, or coconut milk. Also, ensure your dumplings use a dairy-free alternative for any milk products. This will still give you a delicious and creamy texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).