Great-Grandmother Minnie'S Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their homemade charm makes them a comforting addition to any meal.
Ingredients
Instructions
- In a bowl, sift the self-rising flour.
- In a separate small bowl, dissolve the active dry yeast in 3 tablespoons of warm water.
- Add the lukewarm water, shortening, sugar, and egg to the yeast mixture and blend well.
- Gradually add the flour to the mixture, blending until a dough forms. Refrigerate overnight.
- Shape the dough into rolls and place them on a baking sheet.
- Let the rolls rise in a warm place until doubled in size.
- Bake at 350°F until lightly browned, about 15 minutes.
Tips & Substitutions
For a lighter texture, ensure that the self-rising flour is sifted well before use. If you don't have self-rising flour, you can create a substitute by combining all-purpose flour with baking powder and salt. Consider adding herbs or garlic powder to enhance the flavor. To speed up the rising process, place the dough in a slightly warm oven with the door ajar.
Serving Suggestions
These rolls are perfect served warm with butter or as a side for soups and stews. They pair beautifully with Hot Country Style Biscuits for a comforting meal. For an added treat, try serving them alongside Cherry In Snow for dessert, creating a delightful contrast between savory and sweet.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by placing them in a zip-top bag. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes to restore their freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Grandmother Minnie'S Rolls contains roughly 72 calories, with 2g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute. Just mix it directly with the dry ingredients, and you won't need to dissolve it in warm water. The rising time may be slightly reduced, so keep an eye on the dough.
What can I do if my dough doesn't rise?
If your dough isn't rising, it might be due to old yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer area. If needed, you can create a proofing box by turning on your oven for a minute, then turning it off and placing the dough inside.
How can I add flavor to the rolls?
To enhance the flavor of your rolls, consider adding ingredients like minced garlic, fresh herbs, or even cheese to the dough. For a sweet twist, you could fold in cinnamon and sugar before shaping the rolls for a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).