Great Grandmother'S Western Salad
A light, elegant Western salad featuring sweet peaches, creamy filling, chopped dates and walnuts, perfect for summer gatherings or as a refreshing appetizer.
Ingredients
Instructions
- Blend 1 tablespoon of peach syrup into the cream cheese, mixing until fluffy.
- Add finely chopped dates, chopped walnuts, and grated orange rind to the cream cheese mixture.
- Spoon the filling onto chilled and drained peach halves.
- Serve on greens.
- Alternatively, spread the filling onto peach halves and top with a second half to form a whole peach, then serve.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese. If fresh peaches are in season, substitute canned peaches with fresh ones for enhanced flavor. You can also experiment with different nuts, such as pecans or almonds, for a unique twist. If you want extra sweetness, add a drizzle of honey or maple syrup to the filling. This salad pairs beautifully with Southern Banana Nut Bread.
Serving Suggestions
Serve this salad as a refreshing appetizer or a light dessert after a hearty meal. It pairs well with grilled meats or can be enjoyed alongside a green salad. For an elegant presentation, serve on a bed of mixed greens and drizzle with a light vinaigrette. This dish is also a delightful addition to picnic spreads or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the texture, avoid freezing the stuffed peaches. If you want to serve them warm, allow them to come to room temperature before gently reheating them in the oven at a low temperature for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandmother'S Western Salad contains roughly 79 calories, with 1g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used instead of canned ones. Just make sure to peel and slice them properly, and ensure they are ripe for the best flavor. Fresh peaches will add a wonderful texture and taste to the dish, making it even more delightful.
How can I make this recipe vegan?
To make this salad vegan, substitute the cream cheese with a plant-based cream cheese alternative. You can also use maple syrup instead of honey if you choose to add sweetness. Ensure that the walnuts are raw or roasted without any dairy ingredients.
What other fruits can I use in this salad?
You can easily adapt this salad by using other fruits like pear halves, pineapple slices, or even berries. Just ensure that the fruits you choose complement the flavors of the cream cheese filling for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).