Great Mexican Corn Bread
Great Mexican Corn Bread is a flavorful, cheesy casserole infused with diced onions, creamed corn, and spicy Ro-Tel tomatoes. Its savory taste and moist texture make it perfect for family dinners, potlucks, or gatherings where you want a comforting, spicy side dish that everyone will enjoy.
Ingredients
Instructions
- Prepare the corn bread according to the instructions on the Jiffy mix box.
- Fry or sauté the chopped onion until translucent.
- Combine the cooked onion, can of creamed corn, and diced Ro-Tel tomatoes.
- Drain the Ro-Tel tomatoes if using canned and then add to the mixture.
- Mix 3/4 of the grated cheese into the corn bread batter along with the cooked onion, creamed corn, and diced Ro-Tel tomatoes.
- Grease a 9 x 13-inch baking pan.
- Pour the mixture into the prepared pan.
- Bake at 350°F (175°C) for 30 to 40 minutes, or until the edges are lightly browned and the dish looks done.
- While hot, sprinkle the remaining cheese on top of the corn bread.
Tips & Substitutions
For a twist, consider adding diced jalapeños for extra heat or using a different type of cheese like pepper jack. If you're short on time, you can substitute the creamed corn with frozen corn mixed with a little sour cream. Make sure to sauté the onion until it's nicely caramelized for a deeper flavor. This cornbread also works well as a base for your favorite Mexican recipes.
Serving Suggestions
Serve this cornbread warm, topped with a dollop of sour cream or guacamole for extra flavor. It pairs beautifully with Tamale Corn or as a side for your favorite chili. You can also enjoy it as a snack with a side of salsa or as part of a Mexican-themed dinner, making it a great addition to your meal rotation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm in the oven at 350°F (175°C) for about 10 minutes. This way, the cheese will melt perfectly again and the cornbread will retain its moistness.
Nutrition & Diet Analysis (per serving)
Each serving of Great Mexican Corn Bread contains roughly 528 calories, with 10g protein, 101g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (84% of the Daily Value), iron (27% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before pouring it into the baking pan and baking it. This makes it convenient for a quick meal or side dish on busy days.
What can I serve with this cornbread?
This cornbread is versatile and pairs well with various dishes. Consider serving it alongside chili, tacos, or a fresh salad. It also complements hearty stews and can be enjoyed as a side with Mexican Style Eggs for breakfast.
Can I freeze the cornbread?
Absolutely! You can freeze the cornbread by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will keep well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).