Italian Layer Cake
A rich and creamy Italian Layer Cake featuring chocolate, ricotta cheese, and pudding, perfect for celebrations and impressing guests with its luscious textures and flavors.
Ingredients
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 13 x 9-inch dish.
- Mix ricotta cheese, eggs, sugar, and vanilla on medium speed until well combined.
- Pour the ricotta mixture over the prepared cake batter.
- Bake at 325°F for 1 hour and 15 minutes, or until done.
- Mix the instant chocolate pudding with milk until thickened.
- Fold in Cool Whip into the pudding mixture until smooth.
- Spread the pudding and Cool Whip mixture over the cooled cake before serving.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).