Spaghetti Omelette
A quick and cheesy spaghetti omelette blending Italian flavors, perfect for a satisfying breakfast or lunch, easily customizable with your favorite toppings or sauces.
Ingredients
Instructions
- Mix the cooked and cooled spaghetti with the egg until well combined.
- Heat a frying pan with olive oil over medium heat.
- Press half of the spaghetti mixture into the pan to form an even layer.
- Sprinkle the grated mozzarella cheese over the spaghetti.
- Top with the remaining spaghetti mixture, pressing gently to compact.
- Cook until the bottom is golden brown, then flip the omelette carefully.
- Continue cooking until the other side is golden and cooked through.
- Cut into slices with a pizza cutter or sharp knife.
- Serve warm, optionally with spaghetti sauce on the side or on top.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).