Ciambolotto

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: Italian

A moist, flavorful Italian-style cake with orange zest and a tender crumb, perfect for breakfast, snacks, or dessert, appealing to those who enjoy citrus-infused baked treats.

Be the first to rate this recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup oil
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons flavoring
  • 1 tablespoon ground orange peel
  • pinch of salt
  • 3 to 4 cups flour

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Mix with an electric mixer until well blended.
  3. Ensure batter is thicker than a normal cake mix batter.
  4. Pour batter into a greased baking pan.
  5. Bake at 375°F (190°C) for 45 minutes until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

800 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 54.7g 70% DV
Carbs 76.9g 28% DV
Fiber 4.6g 16% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12493mg 100% DV
Potassium 347mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV
Vitamin C 47mg 52% DV
Vitamin D 0.4mcg 2% DV
Calcium 1684.5mg 100% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →