Great Pork Chops
Great Pork Chops are tender, flavorful oven-baked dishes featuring seasoned crumbs and a moist, savory sauce. Perfect for a hearty family dinner, they combine crispy coating with juicy pork, making them an appealing choice for those who enjoy comforting, well-seasoned meals with simple ingredients.
Ingredients
Instructions
- Trim off any excess fat from the pork chops.
- Beat eggs with a little milk and pour into a pie tin.
- Grind or crush the seasoned dressing crumbs until fine.
- Sprinkle a light layer of garlic salt or garlic powder in a 9 x 13-inch pan.
- Dip each chop in the egg mixture (both sides), then coat in the crumb mixture (both sides).
- Layer the coated chops evenly in the prepared pan.
- Top each chop with a tablespoon of undiluted soup.
- Pour 1 cup of milk around the edges of the pan.
- Cover the pan with foil to seal.
- Bake at 325°F (163°C) for 1 1/2 hours.
Tips & Substitutions
For a perfect crust, ensure the dressing crumbs are finely ground for better adhesion to the pork chops. You can substitute the seasoned dressing crumbs with crushed crackers or breadcrumbs mixed with Italian seasoning if needed. For added flavor, consider marinating the pork chops in a mixture of olive oil and herbs before coating them. If you prefer a lighter dish, use egg whites instead of whole eggs.
Serving Suggestions
These pork chops pair beautifully with mashed potatoes or a fresh garden salad. Consider serving them alongside roasted vegetables for a colorful plate. A light sauce or gravy can enhance the dish. For a hearty meal, serve with a side of Ham And Broccoli. If you're hosting, they make a delightful main course for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. You can also microwave them in short intervals, but this may result in slightly drier meat.
Nutrition & Diet Analysis (per serving)
Each serving of Great Pork Chops contains roughly 286 calories, with 6g protein, 42g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but cooking time may vary slightly. Ensure they reach an internal temperature of 145°F (63°C) for safety. Bone-in chops can add extra flavor and moisture during the baking process.
What type of soup should I use for topping the chops?
You can use any undiluted cream soup, such as cream of mushroom or cream of chicken, depending on your preference. This adds a rich flavor and helps keep the pork moist while baking. Feel free to experiment with different soups to find your favorite combination.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork chops up to the baking step, cover them, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure they are heated through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).