Rosemary Pork Chops
Juicy pork chops infused with fragrant rosemary and shallots create a savory, flavorful dish perfect for weeknights or special dinners. The simple pan sauce with vermouth adds a touch of elegance, making it an appealing choice for pork lovers and those seeking a quick, elegant meal.
Ingredients
Instructions
- Trim fat from the pork chops.
- Add oil to a skillet and heat over medium-high heat.
- Add the pork chops and brown well on both sides.
- Sprinkle the chops with ground pepper.
- Add sliced shallots, dry vermouth, and rosemary to the skillet.
- Bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 10 to 15 minutes.
- Serve with brown rice and carrots.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).