Rosemary Pork Chops
Juicy pork chops infused with fragrant rosemary and shallots create a savory, flavorful dish perfect for weeknights or special dinners. The simple pan sauce with vermouth adds a touch of elegance, making it an appealing choice for pork lovers and those seeking a quick, elegant meal.
Ingredients
Instructions
- Trim fat from the pork chops.
- Add oil to a skillet and heat over medium-high heat.
- Add the pork chops and brown well on both sides.
- Sprinkle the chops with ground pepper.
- Add sliced shallots, dry vermouth, and rosemary to the skillet.
- Bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 10 to 15 minutes.
- Serve with brown rice and carrots.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in dry vermouth and rosemary for a few hours before cooking. If you don't have shallots, finely chopped onions can be a great substitute. Be careful not to overcrowd the skillet while browning the chops to ensure they sear nicely. This dish pairs beautifully with brown rice and carrots for a complete meal.
Serving Suggestions
Serve the rosemary pork chops over a bed of fluffy brown rice, accompanied by steamed carrots for a colorful plate. A light green salad with a citrus vinaigrette can complement the richness of the pork. For a heartier meal, consider pairing with crusty bread or a side of roasted vegetables, making it a perfect choice for a cozy dinner.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat with a splash of broth or water to keep them moist, covering with a lid to maintain humidity. Heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Pork Chops contains roughly 977 calories, with 7g protein, 9g carbohydrates, and 104g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a slightly longer cooking time to ensure they are cooked through. Just make sure the internal temperature reaches 145°F for safety.
What can I substitute for dry vermouth?
If you don't have dry vermouth, white wine or even chicken broth can be good alternatives. However, keep in mind that the flavor profile may change slightly, particularly if using broth.
How can I tell when the pork chops are done cooking?
The best way to check is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F. If you don't have a thermometer, cut into the thickest part of a chop; the meat should be slightly pink and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).