Great Pound Cake
A rich, moist pound cake with classic vanilla and lemon flavors, perfect for special occasions or afternoon tea, offering a buttery, tender crumb and timeless appeal.
Ingredients
Instructions
- Have eggs and butter at room temperature.
- Cream butter, Crisco, and sugar thoroughly.
- Add one egg at a time, beating well after each addition until all five eggs are blended.
- Add lemon extract and vanilla, then mix well.
- Sift together cake flour and baking powder.
- Alternately add the sifted flour mixture and milk to the creamed mixture, mixing well after each addition.
- Grease and flour a 10-inch tube pan.
- Place the prepared pan in cold water.
- Preheat oven to 350°F.
- Bake the cake for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your eggs and margarine are at room temperature before mixing. If you don't have cake flour, you can substitute all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. This cake can be enhanced with a touch of almond extract for added depth. Remember to not overmix after adding the flour to keep the cake tender.
Serving Suggestions
This pound cake is delightful on its own but pairs beautifully with fresh berries and whipped cream for a refreshing dessert. You can also serve it with a drizzle of lemon glaze for a zesty kick. For a complete meal, consider serving it alongside a cup of tea or coffee, making it perfect for brunch or afternoon gatherings.
Storage & Reheating
Once cooled, wrap the pound cake tightly in plastic wrap or aluminum foil to keep it moist. Store it at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped individually in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Great Pound Cake contains roughly 1345 calories, with 21g protein, 243g carbohydrates, and 36g fat. It is an excellent source of vitamin C (74% of the Daily Value), calcium (56% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors or ingredients to this pound cake?
Absolutely! You can incorporate chocolate chips, nuts, or dried fruits to add texture and flavor. Additionally, spices like nutmeg or cinnamon could be added for warmth, making this a versatile base recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).