Great Pound Cake
A rich, moist pound cake with classic vanilla and lemon flavors, perfect for special occasions or afternoon tea, offering a buttery, tender crumb and timeless appeal.
Ingredients
Instructions
- Have eggs and butter at room temperature.
- Cream butter, Crisco, and sugar thoroughly.
- Add one egg at a time, beating well after each addition until all five eggs are blended.
- Add lemon extract and vanilla, then mix well.
- Sift together cake flour and baking powder.
- Alternately add the sifted flour mixture and milk to the creamed mixture, mixing well after each addition.
- Grease and flour a 10-inch tube pan.
- Place the prepared pan in cold water.
- Preheat oven to 350°F.
- Bake the cake for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).